{"title":"Cookery courses","description":"","products":[{"product_id":"an-introduction-to-wine-appreciation","title":"Wine Appreciation","description":"\u003cp\u003eJoin wine expert and presenter from The Wine Show, Amelia Singer, as she teaches you about wine appreciations - including how to taste wine, choose wine and pair wine with food.\u003c\/p\u003e\n\u003cp\u003eThink you know your Nebbiolo from your Counoise grape variety? What year would be the best Riesling to sip on?\u003c\/p\u003e\n\u003cp\u003eIn this wine course Amelia will give you an understanding of grapes, wine and wine regions, so you can be confident about choosing wine, when to choose white wine, red wine, or rose wine and combining wine with food. Plus she'll explain the \"coffee test\" which will help you uncover wines that suit your palate (and amaze your friends!)\u003c\/p\u003e\n\u003cp\u003eThe course is filmed in London based winery ‘London Cru’ with winemaker Alex Hurley. Alex is a Master of Enology and Viticulture, and a key member of the London Cru Winery team, working with quality English grapes.\u003c\/p\u003e\n\u003cp\u003eWe will also explore how to pair wine with food, with Leith’s School of Food and Drink’s resident chef, Dan Cameron.\u003c\/p\u003e\n\u003cp\u003eThe course will cover wines from California, Australia, France, Italy, New Zealand, South Africa, Chile, UK and Argentina. You'll be discovering different wines from different grapes including Sauvignon Blanc, Chardonnay, Riesling, Pinot Grigio, Viognier, Pinot, Cabernet Sauvignon, Syrah, Merlot and Sangiovese.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to taste wine\u003c\/li\u003e\n\u003cli\u003eabout grape varieties and wine styles\u003c\/li\u003e\n\u003cli\u003efamous wine regions from around the world and the types of wine they produce\u003c\/li\u003e\n\u003cli\u003ehow to pair wine with food\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Amelia Singer\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical wine tasting and choosing projects (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the wine appreciation course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 8 hours 30 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 30 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour wine appreciation assignments: at least 1 hour per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYou'll be tasting wine along with Amelia, if you wish to buy any of the wines featured, to accompany this course (recommended) you can do so from \u003ca\u003ehttp:\/\/londoncru.co.uk\/wine\u003c\/a\u003e\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Amelia on your wine appreciation and assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575407169812,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575407202580,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/1U7A7422.jpg?v=1729681804"},{"product_id":"classic-french-cuisine-the-roux-way-part-1","title":"Classic French Cuisine: The Roux Way Part 1","description":"\u003cp\u003eThis classic French cookery course is taught by Michel Roux, from his kitchen at the globally influential Le Gavroche restaurant.\u003c\/p\u003e\n\u003cp\u003eTwo-Michelin starred Chef Patron Michel Roux has been at the helm of Le Gavroche since 1991. He now invites you to join him in his kitchen to learn how to prepare classic French dishes in your own home. You'll be following in the footsteps of over more than thirty Michelin starred chefs who have trained at Le Gavroche, including Gordon Ramsay, Marco Pierre White and Monica Galetti.\u003c\/p\u003e\n\u003cp\u003eThe master chef will begin by showing you how to prepare an omelette Roux style – one of the first tasks he sets chefs who want to work with him.\u003c\/p\u003e\n\u003cp\u003eYou can tell a lot from an omelette, the preparation, the seasoning…the care.\u003c\/p\u003e\n\u003cp\u003eHe will then show you how to prepare an Omelette soufflé. This recipe and technique has never before been shared outside Le Gavroche's kitchen.\u003c\/p\u003e\n\u003cp\u003eThen you'll learn how to cook the brasserie staple, ‘Steak Frites’, along with iconic French sauces, dressed salads, and classic French potato side dishes.\u003c\/p\u003e\n\u003cp\u003eThroughout the course Michel Roux Jr shares his own chef’s secrets, demonstrating techniques learnt through years of experience training the world’s top chefs. You'll get a unique insight into Michel Roux Jr's world and techniques, and learn about his cooking philosophy and the influence of his culinary hero, Georges Auguste Escoffier.\u003c\/p\u003e\n\u003cp\u003eThis course is the first course of \u003ca\u003eClassic French Cuisine: The Roux Way\u003c\/a\u003e. The three courses together take you from beginner to expert French cuisine skills.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make the perfect omelette and omelette souffle\u003c\/li\u003e\n\u003cli\u003eFrench cooking techniques\u003c\/li\u003e\n\u003cli\u003ehow to make classic sauces including red wine, truffle sauce and madeira\u003c\/li\u003e\n\u003cli\u003edressing the perfect salad\u003c\/li\u003e\n\u003cli\u003ethree classic French potato dishes - dauphinoise, potato boulangere and potato rosti\u003c\/li\u003e\n\u003cli\u003ehow to cook steak frites\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the French cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 30 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lesson: 2 hours 30 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eThe ingredients for each recipe are in the class notes. You'll be cooking along with chef Michel so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003cp\u003eThis course is suitable for cooks and chefs at all levels - from home cooks who want to get started in the kitchen to professional chefs who want to learn French cooking skills from chef Michel Roux.\u003c\/p\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by chef Michel Roux\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and recipes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) French cookery assignments\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Taught by Michel Roux","offers":[{"title":"Peer","offer_id":46575408644372,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/a36de0e9-e66b-4090-b498-0c5dadb96961_b1a0ed33-50e0-4673-a4a9-d6eb1035fbeb.jpg?v=1729681816"},{"product_id":"foraging","title":"Foraging","description":"\u003cp\u003eLearn how to forage for food from foraging expert Miles Irving, the author of ‘The Forager Handbook’ - hailed by many as ‘the forager’s bible’.\u003c\/p\u003e\n\u003cp\u003eMiles foraging foods with some of the world’s best chefs and restaurants (Heston Blumenthal’s Fat Duck, Rene Redzepi, Magnus Nilsson and the Hix restaurants). He has been a pioneer in the Wild Food Renaissance and has extensive knowledge of the unique flavours and stories of wild foods.\u003c\/p\u003e\n\u003cp\u003eMiles’ celebrates new and ancient flavours, rediscovering the nutritional properties of wild plants and reconnecting with the land. This vital link means we thrive, eat well and work with the wild ecology of places.\u003c\/p\u003e\n\u003cp\u003eWhilst examples used in this course are in Miles’s own area, the principles of this course apply to foraging all over the world. You are encouraged to share your own environments and discuss wild foods throughout the course, wherever you’re located.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to forage for food that grow near you\u003c\/li\u003e\n\u003cli\u003epreparing wild food to eat and wild food recipes\u003c\/li\u003e\n\u003cli\u003ewild foods for health and wellbeing\u003c\/li\u003e\n\u003cli\u003eidentifying plant characteristics for safe foraging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5 on-demand video lessons - presented by Miles Irving\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical foraging assignments (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the foraging course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 16 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour foraging assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour foraging assignments will include plant identification, so a good plant ID or foraging book will be helpful - try Miles' book 'The Forager Handbook'. You'll be preparing the foods you find, so you'll need basic kitchen equipment.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575408677140,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575408709908,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/588x374_da75666b-0ac8-4efb-aba7-3aa1db6c6ee1.jpg?v=1729681818"},{"product_id":"chocolate","title":"The Art of Chocolate Making","description":"\u003cp\u003eLearn chocolate making and the art of creating handmade chocolates with the UK’s top chocolatier, Paul A Young.\u003c\/p\u003e\n\u003cp\u003eHave you always wanted to learn the wonderful skill of tempering chocolate like a pro chocolatier? Are you drooling at the idea of the perfect sea salted caramel truffle? This course will cover all the skills, troubleshooting and practise that you need to be able to achieve stunning results.\u003c\/p\u003e\n\u003cp\u003ePaul has a reputation as an incredibly creative flavour alchemist who often develops flavour combinations that are original, experimental, sometimes daring, yet always perfectly balanced. During this course, Paul will share the skills he has gained during his chocolate career, even letting you in on his secret recipe – his multi-award winning sea salted caramel truffle.\u003c\/p\u003e\n\u003cp\u003ePaul will give you the tools you need to create beautiful handmade chocolates at home. You will be taken on a whirlwind tour of the world of chocolate, covering everything from its history right through to creating and decorating truffles at a professional standard. During this course you will cover tempering, cream and water ganaches, moulding, rolling the perfect truffles, hand enrobing, shelling, decoration techniques, bars and barks, layering and perfecting caramel. Call yourself a chocoholic? It’s time to prove it.\u003c\/p\u003e\n\u003cp\u003e“I’m as in love with chocolate making as I was when I made my first truffle. I believe that handmade chocolates should be just that – hand made from beginning to end without the use of artificial flavours, stabilisers and preservatives. This allows the ingredients to really shine and gives the artist license to get creative with their flavours and ideas” – Paul A Young\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to temper chocolate\u003c\/li\u003e\n\u003cli\u003emaking truffles and chocolate ganache\u003c\/li\u003e\n\u003cli\u003ecreating moulded chocolates\u003c\/li\u003e\n\u003cli\u003emaking fruit, alcohol and caramel fillings\u003c\/li\u003e\n\u003cli\u003epresenting and packaging chocolates\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eA stainless steel plastic handled scraper (Paul uses a wallpaper scraper from a DIY store)\u003c\/li\u003e\n\u003cli\u003ePalette knife\u003c\/li\u003e\n\u003cli\u003eHeat gun\/hairdryer\u003c\/li\u003e\n\u003cli\u003eMicrofibre cloth\/cotton wool\u003c\/li\u003e\n\u003cli\u003eChocolate dipping tool (not essential)\u003c\/li\u003e\n\u003cli\u003eA solid plastic chocolate mould (not the flexible silicone variety)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAdditional and optional equipment:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eDecoration transfer sheets\u003c\/li\u003e\n\u003cli\u003eBaking paper for making piping bags\u003c\/li\u003e\n\u003cli\u003eAcetate sheets for capping off moulded chocolates\u003c\/li\u003e\n\u003cli\u003eDigital thermometer\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Paul A. Young\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) chocolate making assignments\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete this chocolate making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 30 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lesson: 3 hours 30 minutes in total\u003c\/li\u003e\n\u003cli\u003eNotes: at least 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per assignment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Paul on your handmade chocolates.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575408808212,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575408840980,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/The-Art-of-Chocolate-Extra2_3x_5bad2acf-d55e-4619-a341-ba5a619d47a8.png?v=1729681821"},{"product_id":"vegan-plant-based-cooking-the-new-approach","title":"Vegan \u0026 Plant Based Cooking","description":"\u003cp\u003eVegan chef and plant-based restaurant owner Kirk Haworth teaches you how to cook stunning vegan and plant-based food.\u003c\/p\u003e\n\u003cp\u003eThis vegan cooking course will help you to celebrate veganism by using vegetables in innovative ways to maximise their flavour, with new plant based recipes to inspire you. Kirk has mastered the art and techniques of making vegetables the true stars of the show.\u003c\/p\u003e\n\u003cp\u003eYou will finish this course inspired by the endless possibilities of plant-based cooking, equipped with the foundational cooking techniques you will need to create delicious vegan dishes at a professional standard.\u003c\/p\u003e\n\u003cp\u003eYou will be guided through which ingredients you should be using, and Kirk will help you to create dishes good enough to serve in his own restaurant!\u003c\/p\u003e\n\u003cp\u003eBy the end of the course, you will have a full understanding of the environmental, wellbeing and nutritional benefits of a plant based diet.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich ingredients to keep in your kitchen cupboards to enrich your vegan recipes\u003c\/li\u003e\n\u003cli\u003enew vegan recipes including risotto, soup and a full plant-based dinner party menu (including dessert)\u003c\/li\u003e\n\u003cli\u003ehow a plant-based diet can improve your wellbeing\u003c\/li\u003e\n\u003cli\u003ehow vegan diets can positively affect our environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by chef Kirk Haworth\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical vegan and plant based recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the vegan cookery course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour vegan and plant based cookery assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eA full list of ingredients for each recipe and equipment is included in the class notes, but you'll need standard kitchen equipment, and plenty of vegetables!\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for cooks at all levels - from vegans looking for new recipes to professional chefs looking for vegan or plant-based inspiration for their menus.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Kirk on your vegan dishes.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575408972052,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/7e80b6ea-d777-44b6-88ad-99b8ca9eb985_b6726708-75f4-4a25-a3cc-feef6e92682d.png?v=1729681832"},{"product_id":"how-to-make-the-perfect-easter-egg-at-home","title":"How to make the perfect Easter Egg","description":"\u003cp\u003eHave you ever wondered how to make your own Easter egg? In this course master chocolatier Paul A Young will show you how you can create the perfect Easter egg at home.\u003c\/p\u003e\n\u003cp\u003eThis course will take you through, step by step, everything from which chocolate and cocoa levels to use, melting and tempering chocolate (to create the all important shiny finish on the chocolate egg), what to use to mould your Easter egg halves and how to create a thin even layer of chocolate, through to decorating your egg at a professional standard.\u003c\/p\u003e\n\u003cp\u003eAll of Paul’s chocolates are natural and handmade, so you'll be able to learn directly from an award-winning chocolate maker.\u003c\/p\u003e\n\u003cp\u003eThe skills demonstrated in this course will give you the artistic license to create chocolates or chocolate eggs in any shape and size, for any occasion.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to temper chocolate\u003c\/li\u003e\n\u003cli\u003epreparing an Easter egg mould (and what to use)\u003c\/li\u003e\n\u003cli\u003esticking the Easter egg halves together (to form a perfect whole egg)\u003c\/li\u003e\n\u003cli\u003edecorating ideas for your egg and how to get the whole family involved\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e1 on-demand video lesson - presented by Paul A Young\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical chocolate making assignment\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - practice and chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the chocolate Easter egg making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 3 hours 45 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 45 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eMaking your own chocolate Easter egg with decoration: at least 2 hours\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003ePaul will teach you how to temper chocolate on a tabletop - so you'll need a cool flat surface to spread the chocolate on.\u003c\/p\u003e\n\u003cp\u003eHe uses 64% Madagascan chocolate - you can use dark, milk or white chocolate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eChocolate scraper\u003c\/li\u003e\n\u003cli\u003ePalette knife\u003c\/li\u003e\n\u003cli\u003eMetallic powders otherwise known as shimmer powder or lustre dust for decoration (colours Paul uses are copper, bronze, scarlet, gold, silver)\u003c\/li\u003e\n\u003cli\u003eMicrofiber cloth\u003c\/li\u003e\n\u003cli\u003eBaking paper\u003c\/li\u003e\n\u003cli\u003eCutter or metal ring\u003c\/li\u003e\n\u003cli\u003ePan\u003c\/li\u003e\n\u003cli\u003eHeatproof bowl\u003c\/li\u003e\n\u003cli\u003eHairdryer or heatgun\u003c\/li\u003e\n\u003cli\u003eDigital thermometer (optional)\u003c\/li\u003e\n\u003cli\u003eArtist or pastry brush\u003c\/li\u003e\n\u003cli\u003eLarge wooden spoon\u003c\/li\u003e\n\u003cli\u003eCotton glove or food handling gloves\u003c\/li\u003e\n\u003cli\u003eBaking tray\u003c\/li\u003e\n\u003cli\u003eMedium chocolate easter egg mould 12 cm from top to bottom made of polycarbonate (two halves in one mould) OR • Multiple egg mould (7cm eggs and 4 whole egg moulds) • (If you can’t buy a mould, buy a shop bought easter egg and use the plastic moulds that hold the egg in place in the packaging)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOptional for filling: Truffles, mini chocs\u003c\/p\u003e\n\u003cp\u003eOptional: Decoration for egg piping bag, cocoa butter colourings, paint with edible food colouring, shredded paper\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for all levels - beginnners to expert chocolate makers.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Paul on your Easter egg and chocolate making techniques and questions.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575409070356,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575409103124,"sku":null,"price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Easter-Egg-Tile_3x_bde42072-715d-4c46-8444-3fd4fecb1707.png?v=1729681837"},{"product_id":"the-essentials-of-cake-baking-rosalind-miller","title":"Cake Baking \u0026 Design","description":"\u003cp\u003eHarrods' famous wedding cake baker and decorator, Rosalind Miller, teaches you how to bake and decorate cakes.\u003c\/p\u003e\n\u003cp\u003eRosalind will take you behind the scenes of Rosalind Miller Cakes where you will learn how to create elegant, contemporary, design-led cakes. With head-baker Becky on hand to demonstrate, Rosalind will take you through the basics of baking - flavours, colours, troubleshooting and more.\u003c\/p\u003e\n\u003cp\u003eShe will let you in on one of her big trade secrets – her signature sponge recipe, as used in her kitchen for all her clients.\u003c\/p\u003e\n\u003cp\u003eYou will learn how you can adapt this recipe to incorporate your own artistic flair, and by the end of the course you will have created a six-inch, layered, lemon sponge with a watercolour marbling effect.\u003c\/p\u003e\n\u003cp\u003eThroughout the course, Rosalind will give you detailed feedback on your work, design ideas and tips for the times it doesn't quite go to plan...\u003c\/p\u003e\n\u003cp\u003eTogether with a group of creative and like-minded bakers, you will finish the course armed with all the tools you need to create stunning cakes, for any celebration!\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ethe basics of baking cakes\u003c\/li\u003e\n\u003cli\u003ehow to decorate cakes professionally\u003c\/li\u003e\n\u003cli\u003edesigning a showstopper cake for every occasion (weddings, baby showers, birthdays and more)\u003c\/li\u003e\n\u003cli\u003ecombining cake flavours and colours in design\u003c\/li\u003e\n\u003cli\u003ehow to save cake baking or cake decoration disasters\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Rosalind Miller\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cake baking and decorating project (with feedback available from Rosalind)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the cake baking and decorating course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hour 40 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cake bake and decoration project: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYou'll need ingredients and standard kitchen equipment as well as: a hand mixer or a stand mixer, scales, aluminium tins X2, a turntable (for decorating), cake slicer, oven thermometer, confection thermometer. Full equipment and ingredients list are available in the course notes and recipes.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for all levels - from people just learning to bake cakes or wanting to bake a cake for a special occasion to people already baking professional cakes (or chefs) or running a cake decorating business who want to learn cake baking and decoration from a leading expert.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Rosalind on your cake baking and decoration.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575410118932,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/RosalindMiller-Grid2_3x_709f410c-22c8-4c6d-b5f8-9a0928ae5eb2.jpg?v=1729681867"},{"product_id":"indian-cuisine-atul-kochhar","title":"Indian Cuisine","description":"\u003cp\u003eJoin Michelin starred chef \u003ca href=\"https:\/\/www.learningwithexperts.com\/pages\/experts\/atul-kochhar\" title=\"Atul kochhar\" target=\"_blank\" rel=\"noopener\"\u003eAtul Kochhar'\u003c\/a\u003es cookery course and learn how to make some of the most iconic Indian curries, breads, rice and vegetable dishes.\u003c\/p\u003e\n\u003cp\u003eThis course will teach you to cook recipes from across India, including some of Atul's favourite dishes from Kerala, West Bengal, Kashmir and Goa.\u003c\/p\u003e\n\u003cp\u003eChoose Expert option for personal feedback and advice from Atul on your cooking.\u003c\/p\u003e\n\u003cp\u003eBy the end of the course you will have prepared four classic Indian dishes, and will have an understanding of the history and culture of each region, and how this feeds into the ideas, ingredients and flavours behind the dishes you have created.\u003c\/p\u003e\n\u003cp\u003eYou'll be going behind the scenes of Kanishka, the Mayfair restaurant run by two Michelin starred chef Atul Kochhar which focuses on the unexplored cuisine from the so called 'Sister States' of India.\u003c\/p\u003e\n\u003cp\u003eAtul is keen to highlight the regional differences in his home country’s food.\u003c\/p\u003e\n\u003cp\u003eIndian cuisine doesn’t exist to be honest – we have very specific regional cuisines instead. Sometimes the tastes are like chalk and cheese; it would be like comparing Finnish cuisine with the food of southern Italy. Calling food Indian is just as vague as describing a dish as European.\u003c\/p\u003e\n\u003cp\u003ePeople often shy away from Indian food, worrying that it’s too complicated and requires too many ingredients. Atul is here to debunk this myth:\u003c\/p\u003e\n\u003cp\u003e“If you cook along with me and follow my basic steps, by the end of the course you will be cooking these dishes exactly like me.”\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eAbout the regional differences in Indian cuisine\u003c\/li\u003e\n\u003cli\u003eHow to cook curries including Keralan fish curry, a West Bengal Macher Jhol fish curry, Rogan josh and chicken Xacutti and a black-eyed bean curry\u003c\/li\u003e\n\u003cli\u003eRice and bread recipes to serve with your curry\u003c\/li\u003e\n\u003cli\u003eVegetable side dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete Atul Kochhar's cookery course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 20 minutes\u003c\/li\u003e\n\u003cli\u003eCourse notes: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYou'll be making curries, rice, bread and vegetable dishes from across India. All the recipes and ingredients are included in the lesson notes.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for all levels - curry lovers and home cooks to professional chefs who are keen to learn about Indian cuisine.\u003c\/p\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOn-demand video lessons - presented by Atul Kochhar\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) Indian cookery assignments for each lesson\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Atul on the Indian dishes you cook in the course.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575410708756,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/07809d2e-5165-49d0-bd40-22372b750d3d_0d9b2aa1-6403-4e28-9ecd-b40180e68607.jpg?v=1729681869"},{"product_id":"river-cottage-cooking-diploma","title":"The River Cottage Cooking Diploma","description":"\u003cp\u003eThe River Cottage Cooking Diploma takes you behind the scenes in the River Cottage kitchen and gardens. You'll be taught by Hugh Fearnley-Whittingstall and his River Cottage team.\u003c\/p\u003e\n\u003cp\u003eThe River Cottage Cookery course is perfect for food lovers or those already in the food and drink industry looking for a River Cottage Diploma and new culinary skills.\u003c\/p\u003e\n\u003cp\u003eChoose the Expert Option for personal feedback on your cooking from the River Cottage team.\u003c\/p\u003e\n\u003ch4\u003eWhat you will learn\u003c\/h4\u003e\n\u003cp\u003eThrough this collection of 48 cookery lessons, Hugh and the team will demonstrate, teach and guide you through their specialist subjects, setting you cooking assignments and offering feedback along the way.\u003c\/p\u003e\n\u003cp\u003eOur experts will demonstrate a range of skills including vegetable cookery, fish filleting, and shellfish preparation with a focus on ingredient provenance, sourcing and seasoning.\u003c\/p\u003e\n\u003cp\u003eFrom baking your own bread, sourdough and pastries to making your own pickles and kombucha, this course will delve deep into a wide range of useful kitchen skills.\u003c\/p\u003e\n\u003cp\u003eForage for local delicacies, combine exotic spices with delicious home-grown and local ingredients, cook meat and veg in the wild with fire and go gluten free without compromising on flavour – this collection covers absolutely everything you need to know to be at the top of your cooking game.\u003c\/p\u003e\n\u003cp\u003eIn order to gain the River Cottage Cooking Diploma with a certificate, you will need to complete all courses within the collection. However feel free also to pick and choose the areas that interest you if you simply want the pleasure of learning from the top chefs at River Cottage.\u003c\/p\u003e\n\u003ch4\u003eWho is the course for?\u003c\/h4\u003e\n\u003cp\u003eWhether you want a career change, you're already working in the food or hospitality industry, or you are an enthusiastic amateur who'd like to gain a certificate, this course is suitable for all food enthusiasts.\u003c\/p\u003e\n\u003cp\u003eHugh Fearnley-Whittingstall's River Cottage HQ has long been a power-house of culinary ideology – a hub bringing together an inspiring and talented team who all share a commitment to seasonal and sustainable eating.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\"At River Cottage, we believe there are few things more important than education. And food! And so our aim is to teach and inspire you to grow, source and cook food in ways that enhance your life, increase your wellbeing and connect you more closely to the natural, sustainable and ethical sources of food. I believe that delicious, healthy food has never been more vital in helping us all to stay well during this global pandemic, and making those choices in a sustainable way makes the health of our planet a priority too.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eThis opportunity to learn online in social groups provides a sense of togetherness and mutual support. It's not just a great way to learn, it's a great way to stay connected and foster a sense of shared endeavour in what could otherwise be a very isolating time in our lives.\"\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e– Hugh Fearnley-Whittingstall\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIndependent Cookery Schools Association approved\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e","brand":"Taught by Hugh Fearnley-Whittingstall \u0026 Team","offers":[{"title":"Expert","offer_id":46575413100820,"sku":"","price":640.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575413133588,"sku":"","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/River-Cottage-Diploma-Poster_74504de7-4936-4ae0-90cc-d18dc1b08a76.jpg?v=1749647847"},{"product_id":"river-cottage-much-more-veg","title":"Much More Veg","description":"\u003cp\u003eHugh Fearnley-Whittingstall teaches you how to make delicious veg dishes and how to be more creative using veg in your cooking.\u003c\/p\u003e\n\u003cp\u003eWe all know we should eat more vegetables and plant-based foods, for our health and for the health of the planet. So how do you make inspiring and delicious vegetable based dishes?\u003c\/p\u003e\n\u003cp\u003eAs one of the courses making up the River Cottage Diploma, ‘Much More Veg’ will teach you how you can transform local, seasonal plant-based produce into vegetable dishes that will be every bit as delicious as they are good for you.\u003c\/p\u003e\n\u003cp\u003eHugh Fearnley-Whittingstall will teach you a range of skills and techniques to help you fully embrace all kinds of vegetables in your cooking. Learn how to get the best out of your veg, discover new ways to turn vegetables into complete meals and take home a glut of expert knowledge to feed your family and impress your friends.\u003c\/p\u003e\n\u003cp\u003eThere are compelling reasons why a plant-based diet isn’t just an ideal worth aiming for – it’s starting to look absolutely essential. More veg means less room for processed foods and refined carbs, for instance – things which are now widely recognized as leading causes of obesity and ill-health. More veg also means less meat – or even no meat, if you prefer. And the consequences of that, for the entire planet, could be colossal.\u003c\/p\u003e\n\u003cp\u003eThis course is designed to make vegetables and plant foods unfailingly delicious and satisfying. You will explore the wonderful, vibrant world of veg to the absolute max.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to perfectly char and sear chunky summer veg on the barbecue; how to slice, dice, grate and dress raw vegetables to make them irresistible; how to combine different veg and fruits into hearty soups and hot pots; and how to roast veg for maximum flavour intensity and crispy, chewy golden deliciousness.\u003c\/p\u003e\n\u003cp\u003eThis course will feature recipes inspired by Hugh’s TV series and his best-selling cookbooks ‘River Cottage Veg Every Day!’ and ‘Much More Veg’.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to use more veg in your diet\u003c\/li\u003e\n\u003cli\u003erecipes to create complete (and delicious!) meals from vegetables\u003c\/li\u003e\n\u003cli\u003eusing raw veg\u003c\/li\u003e\n\u003cli\u003ewhy you should eat more veg - for your health and the environment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the Much More Veg course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lesson: 3 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCPD Accredited\u003c\/h4\u003e\n\u003cp\u003eThis course is Continued Professional Development (CPD) accredited for 15 hours 20 mins (Expert version), 14 hours 20 mins for the Peer option.\u003c\/p\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eMaterials needed:\u003c\/h4\u003e\n\u003cp\u003eBarbecue and\/or cast-iron griddle plate, box grater or mandolin, various saucepans and roasting trays, oven, and of course veg!\u003c\/p\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Hugh Fearnley-Whittingstall\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and recipes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) cookery assignments\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003cli\u003eContinued Professional Development (CPD) accredited for up to 15 hours 20 mins\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Hugh on your veg cooking and questions.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575416934676,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575416967444,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/5e8782c9-0f06-4583-ad27-23494e7de345_9187cafb-bdc0-4994-b1c1-c2d036698073.jpg?v=1729681873"},{"product_id":"river-cottage-pie-shop","title":"The Pie Shop","description":"\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eDiscover how to make and cook with pastry on this pie making course with chef Tom Morrell from River Cottage.\u003c\/span\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eTom Morrell will teach you all the skills necessary to make a variety of savoury pastry recipes – including shortcrust, rough puff, hot water crust and suet. He'll then show you how to make a pork pie, bake sausage rolls, make pastry bases for quiches and tarts and make a classic British suet pastry for steamed or boiled puddings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBy the end of this course you will have gained the practical skills, knowledge and confidence to create homemade pies for any occasion.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich pastry to use for different pies\u003c\/li\u003e\n\u003cli\u003ehow to make pork pies with hot waster pastry\u003c\/li\u003e\n\u003cli\u003emaking quick rough puff pastry for sausage rolls and cheese straws\u003c\/li\u003e\n\u003cli\u003eblind baking with shortcrust pastry for tart cases\u003c\/li\u003e\n\u003cli\u003esavoury and sweet steamed pudding recipes using suet pastry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Tom Morrell and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical pastry and pie making assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the pie making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours 5 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours 5 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour pastry and pie making recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making pies and pastry, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Tom on your pie making.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575417721108,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575417753876,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/00405266-ea01-47ba-8eba-aa7643bc91bd_59dc2bf3-ef50-4174-b018-b1290c55ee21.jpg?v=1729681887"},{"product_id":"river-cottage-fish-shellfish","title":"Hands on Fish \u0026 Shellfish","description":"\u003cp\u003eChef Gelf Alderson teaches you how to be confident sourcing, preparing and cooking with fish and shellfish.\u003c\/p\u003e\n\u003cp\u003eYou look at fish seasonally available, learn about sourcing your fish and shellfish sustainably and how to shop for the freshest fish locally.\u003c\/p\u003e\n\u003cp\u003eGelf will teach you the basics of fish preparation including gutting, scaling and filleting three types of fish – flat, round and oily – with a particular focus on knife skills.\u003c\/p\u003e\n\u003cp\u003eAnd you will learn a variety of techniques including pan-frying, baking and stewing plus creating stocks and broths and delicious fish dishes.\u003c\/p\u003e\n\u003cp\u003eOnce you’ve learned the techniques and practised it yourself you will finish the course feeling confident in your ability to cook fish and shellfish at home.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to check fish and shellfish for freshness, quality and sustainability\u003c\/li\u003e\n\u003cli\u003ehow to gut, scale and fillet a fish\u003c\/li\u003e\n\u003cli\u003epreparing and cleaning shellfish\u003c\/li\u003e\n\u003cli\u003erecipes include pan-fried fish, fish stock, hot smoked mackerel, paprika cockles, clams with cider and mussels with chermoula\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Gelf Alderson and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical fish and shellfish assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the fish cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 30 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 30 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour fish cooking recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making fish and shellfish dishes, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Gelf on fish and shellfish cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575417786644,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575417819412,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Fish_Shellfish-Tile_x3_39b50b55-c063-4627-be38-d3af80de7db5.jpg?v=1729681889"},{"product_id":"river-cottage-eat-the-veg-patch","title":"Eat the Veg Patch","description":"\u003cp\u003eExpert organic Gardener, Adam Crofts, takes you behind the scenes at the River Cottage garden and teaches you how to create your own kitchen garden, make your own fertiliser and grow veg, fruit and herbs to cook with all year round.\u003c\/p\u003e\n\u003cp\u003eAt River Cottage we believe growing your own veg has the power to change your life. In these times of intensive farming, reliance on harmful pesticides and the detrimental effect it has on our environment, we now more than ever need to be more reliant on locally grown and sustainable food systems.\u003c\/p\u003e\n\u003cp\u003eFrom propagation and tools, which veg varieties to grow and how to nurture them, you'll learn a range of skills and techniques focusing on organic vegetable growing.\u003c\/p\u003e\n\u003cp\u003eOnce you’ve got to grips with growing your veggies, Gelf Alderson (Executive Chef at River Cottage) will show you how you can get them from plot to plate. Using your home-grown produce, you will learn a range of skills and techniques so that you can fully embrace all kinds of veg in your cooking.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to propagate seeds and plan your veg garden\u003c\/li\u003e\n\u003cli\u003ewhich varieties of veg to grow\u003c\/li\u003e\n\u003cli\u003ehow to make your own natural fertiliser from kitchen scraps\u003c\/li\u003e\n\u003cli\u003eRiver Cottage recipes to use the veg, fruit and herbs your grow\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Adam Crofts and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical gardening and cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the River Cottage veg garden course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 10 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 10 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need for cooking, and you'll need standard kitchen equipment. Adam will also be teaching you practical gardening projects, so you'll need some seeds to grow and seed trays, and if you want to have a go at making your own fertiliser you'll need kitchen scraps, a bucket, muslin cloth, sieve, metal bowl, a brick, hessian, pestle and mortar, jars, a box or crate, and scales.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Adam on your vegetable gardening assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575417950484,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575417983252,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/a5e0629d-d613-45eb-95f6-1fe52fdb12f3.jpg?v=1729681891"},{"product_id":"river-cottage-fire","title":"River Cottage on Fire","description":"\u003cp\u003eRiver Cottage's outdoor cooking expert Gill Meller teaches you how to cook over fire - from fire starting (and fire safety), to cooking with a wood oven, cooking in an earth oven (or hangi), and cooking in embers of your fire.\u003c\/p\u003e\n\u003cp\u003eMore and more people are enthused by the idea of cooking outside over fire. Not only can you create the most incredible food, it also helps us reconnect with nature and the world around us. It’s a very mindful and rewarding experience and something we should all try to do a little more often.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will learn everything you need to know about outdoor cooking. You will be taken right back to basics, how to get your fire going, manage fuel and heat.\u003c\/p\u003e\n\u003cp\u003eYou'll learn new River Cottage outdoor cooking recipes including pizza, slow roast meat, fish, vegetables and bread – you’ll even be equipped with the skills to cook a leg of venison in your own earth oven.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to build, control and cook over fire\u003c\/li\u003e\n\u003cli\u003erecipes for outdoor cooking including pizza, roasted vegetables, roast lamb, flatbreads \u0026amp; more\u003c\/li\u003e\n\u003cli\u003ecreating an earth oven or hangi\u003c\/li\u003e\n\u003cli\u003eusing hot BBQ embers to cook with\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Gill Meller and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical outdoor cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the outdoor cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour outdoor cooking recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be cooking over fire, so you'll need to think about the location of your fire (or wood oven or earth oven) and ther materials you'll need to make and control your fire.\u003c\/p\u003e\n\u003cp\u003eReady to get started?\u003c\/p\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Gill on your outdoor cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575418016020,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575418048788,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/48339ad0-d99e-4701-b9e0-ad68be4e6948_e3b6abdb-d96f-4630-a9fc-b651670f79d2.jpg?v=1729681892"},{"product_id":"river-cottage-fermenting-taste-health","title":"Fermenting for Taste \u0026 Health","description":"\u003cp\u003eRiver Cottage's Rachel de Thample teaches you how to use fermenting to create your own fermented food and drink.\u003c\/p\u003e\n\u003cp\u003eFermenting is one of the most ancient and most widely used food and drink preparation techniques. If you love the tangy, savoury tang of sauerkraut, flavours of fermented veg, the delicate fizz of kombucha, the invigorating kick of kimchi, the delicate fizz of kombucha or the soothing calm of kefir, this is the course for you.\u003c\/p\u003e\n\u003cp\u003eFermentation is a transformative process that makes food not only more nutritious but also more delicious. By eating natural, whole and live foods, we can boost the profile of our healthy gut bacteria.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will be taken on a culinary adventure into the many realms of fermenting, exploring an array of krauts, kombuchas and lacto-fermented delicacies. By the end of the journey you will have your shelves lined with happy bubbling ferments and your fridge stocked with irresistible, meal-enhancing delights.\u003c\/p\u003e\n\u003cp\u003eRachel will share skills and secrets gleaned from many years experimenting in her own kitchen and at River Cottage, enhanced by the inspiration and creativity of a host of fellow fermenters.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn all you need to know to get started, master the basics and branch out creatively into new avenues.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ethe science of fermenting\u003c\/li\u003e\n\u003cli\u003erecipes for kraut, kombucha, kefir and lacto-fermentation\u003c\/li\u003e\n\u003cli\u003eseasonal variations for ferments\u003c\/li\u003e\n\u003cli\u003ehow to make a scoby living culture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Rachel de Thample and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical fermenting assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the fermenting course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making fermented food and drinks, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Rachel on your fermenting assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575418081556,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575418114324,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Fermenting-Tile_x3_44476082-9349-4721-aac8-e5e5b28e232e.jpg?v=1729681894"},{"product_id":"river-cottage-foraging","title":"Foraging \u0026 Feasting","description":"\u003cp\u003eForaging expert John Wright, author of three River Cottage Handbooks about foraging, will take you on three forays: along the hedgerow, beside the seashore, and to the fields and woods hunting for mushrooms.\u003c\/p\u003e\n\u003cp\u003eThese are real forays, with all the hopes, disappointments, limitations of season and joys that we must expect when venturing into the wild for our dinner. They all take place in an autumnal Dorset, but the lessons learned here can be applied to other places and other times.\u003c\/p\u003e\n\u003cp\u003eIn John’s trusted and experienced hands, you will learn the basics of identification and understand how to forage successfully, responsibly and safely.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhere to forage for foods\u003c\/li\u003e\n\u003cli\u003ehow to identify your foraged finds\u003c\/li\u003e\n\u003cli\u003eforaging ethics and how to forage safely\u003c\/li\u003e\n\u003cli\u003ebasics of wild mushroom and fungi identification\u003c\/li\u003e\n\u003cli\u003erecipes for your foraged food and drink\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by John Wright and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical foraging assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the foraging course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour foraging and foraged foods recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making food from your foraged finds, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from John on your foraging assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575418310932,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/d4afbe80-11f5-42c8-bf60-0dd5e440c534.jpg?v=1729681898"},{"product_id":"river-cottage-sourdough-wild-yeast-baking","title":"Sourdough and Wild Yeast Baking","description":"\u003cp\u003eRiver Cottage baker Andy Tyrrell teaches you the art of making sourdough bread with wild yeast. You'll be creating a starter and baking your own sourdough bread as you learn.\u003c\/p\u003e\n\u003cp\u003eChoose Expert option for personal feedback from Andy on your sourdough bakes.\u003c\/p\u003e\n\u003cp\u003eWild yeast is all around us, the joy of foraging into flour and water to create your natural starter can be a life-long journey. Looked after correctly, your sourdough starter will provide you with the fantastic reward of your own sourdough makes for years to come.\u003c\/p\u003e\n\u003cp\u003eSourdough is bread with immense character, with presence – bread with a point. A sourdough loaf is so different from what often passes as bread these days. It is the antithesis of the industrial factory loaf – that soft, structureless, flavour-lite bread that is produced in such huge quantities.\u003c\/p\u003e\n\u003cp\u003eThis sourdough bread making course offers a superb introduction to the magical world of sourdough and its versatility. Learn all about using natural yeasts and levans to make deliciously flavoursome country loaves, pizzas, baguettes and brioche.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to gather your own wild yeast and create a sourdough starter\u003c\/li\u003e\n\u003cli\u003ewhich flour to use\u003c\/li\u003e\n\u003cli\u003ekneading and proving techniques\u003c\/li\u003e\n\u003cli\u003erecipes for sourdough bread, bread rolls, pizza and brioche\u003c\/li\u003e\n\u003cli\u003ehow to increase the variety and healthiness of your bread making with additional wholegrains, seeds and nuts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Andy Tyrrell\u003c\/li\u003e\n\u003cli\u003elifetime access to the video, notes and recipes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical (optional) sourdough making assignments\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom chat online to students from around the world\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the sourdough bread making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours 5 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lesson: 2 hours 5 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eAssignment: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNote the sourdough starter takes several days to develop, and proving your dough takes several hours (and can often be done overnight). But it will be worth it when you taste your soughdough makes!\u003c\/p\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eAll the ingredients are in the course notes, but at first you'll be creating your starter using flour and water. You will need a loaf tin and a dough scraper is helpful.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Andy on your starter and sourdough baking.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575418343700,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575418376468,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/f20c2c34-c680-43b8-8ef9-e4abbd5957de_49373aab-642e-4e91-8434-176621fe38e0.jpg?v=1729681900"},{"product_id":"river-cottage-gluten-free","title":"Gluten Free Cooking","description":"\u003cp\u003eLed by nutritionist and gluten-free expert Naomi Devlin, this Gluten Free cookery course will give you the knowledge and skills to cook tasty gluten-free recipes.\u003c\/p\u003e\n\u003cp\u003eWith a combination of hands-on cookery and educational demonstrations, over the course of four lessons you will learn about gluten-free flours and healthy alternatives for food intolerances, and leave you inspired to create your own delicious gluten free dishes - from bread, pasties and other dishes at home.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to cook gluten free treats including gluten free cake\u003c\/li\u003e\n\u003cli\u003ebaking gluten free bread and making gluten free pastry\u003c\/li\u003e\n\u003cli\u003egrains to use in gluten free cooking\u003c\/li\u003e\n\u003cli\u003ehow to home mill grains\u003c\/li\u003e\n\u003cli\u003emaking fermented foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Naomi Devlin and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical gluten free cooking projects and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the gluten-free cooking class:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gluten free baking recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making gluten free recipes, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003cp\u003e*The gluten-free ingredients used during the online course include: cocoa, millet, buckwheat, quinoa, sunflower seeds, hazelnut, and chestnut. The course may not be suitable for a grain-free diet, although buckwheat and quinoa are considered pseudo grains and millet is the only true grain flour used.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for a low FODMAP diet as long as hazelnuts or other low FODMAP nuts are used in place of sunflower and pumpkin seeds.\u003c\/p\u003e\n\u003cp\u003ePlease let us know if you have an egg intolerance so that we can chat to you in the online classroom about this.\u003c\/p\u003e\n\u003cp\u003eDairy free options are given with all recipes, although they may not be demonstrated, you will easily be able to make those substitutions yourself at home.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Naomi on your gluten free cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575418474772,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575418507540,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/2308e8c3-4bf4-4227-97b6-66e1a3920a5f_7c3dc70d-4bb6-4dd6-80b9-dcecde4900c7.jpg?v=1729681902"},{"product_id":"river-cottage-spice-it-up","title":"Spice it Up!","description":"\u003cdiv\u003eChef Gelf Alderson teaches you how to cook with spices from around the world. Gelf will demonstrate how to build flavours with spices and how they can be used to enhance and compliment meat, fish and vegetables.\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cp\u003eIn each lesson you will learn how to use different spices and new techniques beginning with making your own curry powder in lesson one, how to marinade and spice your meat to perfection in lesson two, fish in lesson three and finally veg in lesson four.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make your own curry powder and paste\u003c\/li\u003e\n\u003cli\u003espices to use for meat - including a River Cottage classic \"Tupperware chorizo\" and a tagine\u003c\/li\u003e\n\u003cli\u003ehow to use spices on fish\u003c\/li\u003e\n\u003cli\u003eusing spices with veg including salads\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Gelf Alderson and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical spiced food assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the cooking with spices course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 30 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 30 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making spied food, so you'll need standard kitchen equipment including knives, pestle and mortar, a selection of sauce pans, access to a plentiful array of spices.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Gelf on your spicy assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575419457812,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575419490580,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/56276bf9-9f85-4066-8d0b-76fdc68c239f.jpg?v=1729681904"},{"product_id":"river-cottage-christmas","title":"How to have a River Cottage Christmas","description":"\u003cp\u003eEmbrace the Christmas spirit with Hugh Fearnley-Whittingstall and the River Cottage team and learn to make a selection of River Cottage Christmas recipes and edible gifts.\u003c\/p\u003e\n\u003cp\u003eChristmas at River Cottage is a magical time and the climax of a year of growing, cooking and feasting. During this course we'll be bringing some of that magic to you, in the comfort of your own home.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how the River Cottage values of Seasonal, Local, Organic and Wild are woven through everything we do - upheld even at Christmas, traditionally a time of excess.\u003c\/p\u003e\n\u003cp\u003eFirst, Hugh will teach you how to make some show-stopping veggie dishes for your festive feasts. Gelf will then lead you through the process of how to prepare some mouth-watering meat and poultry recipes. Next, in Festive Baking \u0026amp; Puddings, with Andy’s expert guidance you’ll make a Christmas pudding and other festive bakes. And finally, Lucy will show you a selection of delightful delicacies and edible gifts for you to share with your loved ones.\u003c\/p\u003e\n\u003cp\u003eSo plan ahead for a delicious festive season and get inspired to try something new this year. With a helping hand from the top chefs at River Cottage HQ, we can guarantee that this will be your most tasty Christmas yet!\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make festive veg\u003c\/li\u003e\n\u003cli\u003ea slow cooked Christmas beef, and recipes for leftover Christmas food\u003c\/li\u003e\n\u003cli\u003eChristmas pudding recipes (and how to celebrate \"Stir up Sunday\")\u003c\/li\u003e\n\u003cli\u003emaking edible gifts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Hugh Fearnley-Whittingstall and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical festive cooking and edible gift assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the River Cottage Christmas course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour Christmas assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making festive food, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Hugh and the team on your festive assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Taught by Hugh Fearnley-Whittingstall \u0026 Team","offers":[{"title":"Expert","offer_id":46575419556116,"sku":null,"price":185.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575419588884,"sku":null,"price":85.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/e7e4da54-b766-461d-9519-730547fe9241_b28ee766-4b6d-4411-b816-d2486795e484.jpg?v=1729681906"},{"product_id":"the-tatler-menu","title":"The Tatler Menu: Cook at home with Britain's Best Chefs","description":"\u003cp\u003eBritain’s best chefs teach you their most iconic dishes\u003c\/p\u003e\n\u003cp\u003eMeet the chefs: Benoit Blin from Le Manoir, Ollie Dabbous from Hide, Kerth Gumbs from Ormer in Mayfair, and Peter Gray from Heston Blumenthal's The Hinds Head. Learn their signature dishes and take your home cooking to another level.\u003c\/p\u003e\n\u003cp\u003eThroughout this Tatler collection, you will learn to recreate delicious Michelin-standard dishes from the comfort of your own home. Specifically, you will come away with a gourmet menu designed by you and inspired by Britain’s top chefs.\u003c\/p\u003e\n\u003cp\u003eDuring the lessons, you will cook along with your peers, and be encouraged to try out techniques with the class and head chefs. You will share in each other's cooking journeys, and get feedback on your dishes from the Tatler team.\u003c\/p\u003e\n\u003ch4\u003eWhat you will you learn\u003c\/h4\u003e\n\u003cp\u003eThis course is an intimate education experience with some of Britain’s top chefs, handpicked by Tatler. You will finish the course with a gourmet menu, plus all the tools to recreate Michelin-standard dishes from the comfort of your home. To tie everything together, all the chefs will talk you through their recommended wines, as suggested by their in-house sommeliers. Perfect for a special occasion or for treating friends and family.\u003c\/p\u003e\n\u003ch4\u003eWho is this course for\u003c\/h4\u003e\n\u003cp\u003eThis course is for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between. It equips students with the confidence and know how to recreate Michelin-standard dishes at home.\u003c\/p\u003e","brand":"4 Courses, 4 Expert Tutors","offers":[{"title":"Peer","offer_id":46575419687188,"sku":null,"price":130.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Tatler-Menu-Tile_x4_59b56fd8-432f-42a0-b21d-b77f16b14e32.jpg?v=1729681908"},{"product_id":"the-tatler-menu-starters-ormer-mayfair","title":"Scallops \u0026 Lobster by Ormer, Mayfair","description":"\u003cp\u003eChef Kerth Gumbs teaches you how to one of Ormer Mayfair restaurant's classic starters - scallops and lobster.\u003c\/p\u003e\n\u003cp\u003eDuring this course you will learn how to create a delicate butternut squash veloute, with Thai Green curry foam and shortbread biscuit, followed by scallops adorned with coconut, carrot, lobster butter sauce and roe. You will then meet Ormer’s top wine sommelier, who will take you through the wine pairings.\u003c\/p\u003e\n\u003cp\u003eAt the end of this course, you will have learnt the secrets behind Kerth’s success, with a particular focus on how you can use classical cooking techniques to create impressive dishes.\u003c\/p\u003e\n\u003cp\u003eThis course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make Ormer's classic scallop and lobster starter\u003c\/li\u003e\n\u003cli\u003ewhich wines to pair perfectly with your starter\u003c\/li\u003e\n\u003cli\u003ehow to make a pumpkin and butternut velouté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 on-demand video lessons - presented by Kerth Gumbs\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the Kerth Gumbs course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 8 hours 45 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hours 45 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cooking assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making the scallops and lobster and pumpkin and butternut velouté starters, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Kerth on your cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575424536852,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Scallops-_-Lobster-Extra2_x4_f0e1e615-5000-41de-88e7-b9398bb3fcc3.png?v=1729681923"},{"product_id":"the-tatler-menu-appetisers-hide-london","title":"Home Charcuterie, Bread \u0026 Broth by HIDE","description":"\u003cp\u003eHIDE restaurant's executive chef Ollie Dabbous teaches you how to make some of the favourite appetisers from the menu at HIDE, including charcuterie and bread.\u003c\/p\u003e\n\u003cp\u003e\"The appetisers we serve at the start of the meal encapsulate our approach to cooking. They offer a bold minimalism, a sophistication through simplicity.\" – Ollie Dabbous (co-founder and executive chef at HIDE)\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you will have created some home-cured charcuterie, freshly baked bread, a warm comforting broth with crystal clear flavour, and some crisp ice-cold lettuce served with a moreish dip. Ollie will guide you through wine pairings to enhance and maximise the flavour of each dish.\u003c\/p\u003e\n\u003cp\u003eDuring this course, Ollie will take you behind the scenes of his Michelin-starred restaurant HIDE in Piccadilly. He will walk you through some of his signature starter dishes, demonstrating ways to impress your guests with humble everyday ingredients, and exemplifying his ethos of sophistication through simplicity.\u003c\/p\u003e\n\u003cp\u003eThis course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make the gem lettuce and cured meats appetiser\u003c\/li\u003e\n\u003cli\u003esalad dressings\u003c\/li\u003e\n\u003cli\u003ehow to bake HIDE's signature fried potato and rosemary bun\u003c\/li\u003e\n\u003cli\u003ecreating a lemon verbena and mushroom broth\u003c\/li\u003e\n\u003cli\u003ewine pairings to go with each dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 on-demand video lessons - presented by chef Ollie Dabbous\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the Ollie Dabbous cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 8 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hour in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making HIDE's famous appetisers with Ollie, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Ollie on your cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575424635156,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/The-Tatler-Hide-Extra1_4x_a353f328-2256-45c2-9ce0-90c4094bf951.png?v=1729681931"},{"product_id":"the-tatler-menu-mains-hinds-head","title":"Heston's Duck \u0026 Triple-Cooked Chips","description":"\u003cp\u003eHead chef of The Hind's Head restaurant, Peter Gray, teaches you how to make Heston Blumenthal’s famous duck and triple cooked chips. This is a showstopping main course, exhibiting a true mastery of technique and style.\u003c\/p\u003e\n\u003cp\u003eDuring this course, you will learn to cook a duck and beetroot barley, a vegetarian\/vegan alternative and finish off with Heston’s triple-cooked chips. The head sommelier at the restaurant will also suggest some wine pairings for the dish.\u003c\/p\u003e\n\u003cp\u003eThis course is part of the Tatler Dinner Party menu collection of courses, presented by British chefs.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make Heston's triple cooked chips\u003c\/li\u003e\n\u003cli\u003ecooking duck with beetroot barley\u003c\/li\u003e\n\u003cli\u003ea vegan alternative to Heston's duck dish\u003c\/li\u003e\n\u003cli\u003ewines to serve with your main course\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e2 on-demand video lessons - presented by Peter Gray\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete Heston's triple cooked chips and duck course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 8 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hours 40 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cooking assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making Heston's triple cooked chips and duck, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Peter on your cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575426797844,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Hestons-Duck-Extra3_4x_98f6d175-5cf5-4de5-82f5-b0e4902be86b.png?v=1729681939"},{"product_id":"the-tatler-menu-dessert-le-manoir-aux-quat-saisons","title":"Raymond Blanc's Le Café Crème by Le Manoir","description":"\u003cp\u003eChef Pâtissier Benoit Blin teaches you how to make the signature Le Manoir aux Quat'Saisons restaurant dessert Le Café Crème, famed for being a notoriously challenging (but delicious) Raymond Blanc dessert.\u003c\/p\u003e\n\u003ch4\u003eWhat is a Le Café Crème dessert?\u003c\/h4\u003e\n\u003cp\u003eThe Le Café Crème is a Raymond Blanc dessert made up of several different patisserie techniques - a coffee parfait and kirsch sabayon, a shaped coffee sponge, coffee caramel, chocolate sauce, a chocolate ganache, all served in a chocolate cup with a handle.\u003c\/p\u003e\n\u003cp\u003eThis ground-breaking dessert took Raymond Blanc six months to perfect before it was ready to grace the tables of his restaurant Le Manoir aux Quat'Saisons. The dish has been a complete triumph, and we’ve convinced Benoit to teach us the secrets behind this delectable dessert, as well as showing us his new twist on a delicious classic.\u003c\/p\u003e\n\u003cp\u003eYou will learn to make Raymond Blanc’s infamous Café Crème and the chocolate coffee cup that you will present it in, to your astonished and delighted, friends and family.\u003c\/p\u003e\n\u003cp\u003eThis course is part of the \u003ca\u003eTatler Dinner Party Menu\u003c\/a\u003e collection of online cooking courses taught by legendary chefs.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make the chocolate cup - including tempering chocolate and moulding the cup\u003c\/li\u003e\n\u003cli\u003eadding flavour to your chocolate\u003c\/li\u003e\n\u003cli\u003ehow to make each layer of Le Café Crème - the sponge, ganache, sabayon, caramel and parfait\u003c\/li\u003e\n\u003cli\u003edecorating your Café Crème\u003c\/li\u003e\n\u003cli\u003ewhich dessert wines to serve with your finished dessert\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eOn-demand video lesson - presented by Benoit Blin\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes and recipe\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete Le Café Crème dessert course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 4 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hour 10 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes\u003c\/li\u003e\n\u003cli\u003eCreating the Café Crème: at least 3 hours\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eA full list of ingredients is included in the class notes, but on top of chocolate and ingredients, if you're making the dessert you'll need a sugar thermometer, dariole moulds, a blast freezer, acetate sheets, paper piping cornet.\u003c\/p\u003e\n\u003cp\u003eThe course is suitable for all students, but is most suitable for experienced cooks or professional chefs who want to learn about this signature dessert and the patisserie techniques used to create it.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above. If you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Peer","offer_id":46575432073492,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/The-Tatler-Menu-Dessert-Course-Page-Extra3_3x_4a0290a2-3a0d-40e2-9d55-a096556913d8.jpg?v=1729681947"},{"product_id":"classic-french-cuisine-the-roux-way-part-3","title":"Classic French Cuisine: The Roux Way Part 3","description":"\u003cp\u003eMaster classic French culinary techniques and recipes from the leading London restaurant Le Gavroche, created and run by the Roux family for thirty years.\u003c\/p\u003e\n\u003cp\u003eIn this course Michel Roux, star of MasterChef and owner of the two-Michelin star Le Gavroche in London, will help you bring provincial French cooking into your kitchen. Taking lessons from his best-selling book ‘Pastry’, Roux will dispel the myth that pastry is intimidating.\u003c\/p\u003e\n\u003cp\u003eHave spent two years as a pastry chef at the age of 16, Michel is passionate about pastry – getting it perfect is one of the most important lessons you can learn as a chef.\u003c\/p\u003e\n\u003cp\u003ePractise your technique in the classroom and get feedback on your technique before you challenge your newfound skills with quiches, tartes, éclairs, choux buns and more.\u003c\/p\u003e\n\u003cp\u003eAlso on the menu is a vegetable flan, salmon mousse, fish stew, steamed Norwegian Cod with a white wine sauce, and Roux’s fool proof method for fish stock. Fish stock is one of the quickest, freshest, most fragrant stocks out there, and it is of course very resourceful, sustainable and satisfying to get use out of every part of the animal you’re eating.\u003c\/p\u003e\n\u003cp\u003eThis course is designed to help you bring the art of classical French cooking into your own kitchen and gain an exclusive insight into Michel Roux chef’s secrets gleaned from years of experience training top chefs.\u003c\/p\u003e\n\u003cp\u003eYou will learn from Roux’s demonstration, and practise your own technique in the online classroom, gaining personal feedback from the master chef on your dishes.\u003c\/p\u003e\n\u003cp\u003eThis course is suitable for cooks of all levels, and will give you the tools to re-create the world-renowned cuisine of Le Gavroche in your own home.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to cook pastry at a professional standard\u003c\/li\u003e\n\u003cli\u003eusing pastry to make quiches, flans and tartes\u003c\/li\u003e\n\u003cli\u003emaking French fish mousse and cooking with a whole fish\u003c\/li\u003e\n\u003cli\u003echoux pastry for choux buns, eclairs and croquembouche\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by chef Michel Roux\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical French pastry and cooking assignments and recipes\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the Michel Roux cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour French cooking recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making French pastry dishes, so you'll need standard kitchen equipment.\u003c\/p\u003e","brand":"Taught by Michel Roux","offers":[{"title":"Peer","offer_id":46575458615572,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/The_Roux_Way_Part3_Tile_x3_75583c5e-ed67-4ebd-bb2f-2a883b106e02.jpg?v=1729681964"},{"product_id":"classic-french-cuisine-the-roux-way-part-2","title":"Classic French Cuisine: The Roux Way Part 2","description":"\u003cp\u003eMichel Roux teaches you how to cook French cuisine the Roux Way in the second part of his 3 course collection on French cooking.\u003c\/p\u003e\n\u003cp\u003eYou'll learn Roux's trade secrets, his contemporary approach to taste and ingredients, and adapting his favourite recipes for home cooks. Taking a simple recipe and giving it a Roux twist, Chef Michel’s spinach, cheese and ham crepe is an elegant and luxurious dish. Once you’ve nailed the technique, Roux will set you the BBC MasterChef: The Professionals challenge – the crepe soufflé.\u003c\/p\u003e\n\u003cp\u003eNext you'll learn the Roux method for creating tasty stocks and soups, and sharing lessons from his bestselling book ‘Sauces’, Roux will demonstrate how and why sauces can transform your cooking.\u003c\/p\u003e\n\u003cp\u003eFinally, you will learn how to cook duck in 3 ways, with step-by-step instructions to maximise its flavour, including a recipe for Michel’s personal favourite, Confit de canard.\u003c\/p\u003e\n\u003cp\u003eRepresenting the best of French home cooking, this course has been designed so that the home cook can recreate these dishes, while the more accomplished cook can stretch their culinary muscles.\u003c\/p\u003e\n\u003cp\u003eYou'll be able to re-create some of Le Gavroche's most loved dishes and learn the secrets of ‘how’ as well as the ‘what’ to master classic French cuisine.\u003c\/p\u003e\n\u003cp\u003eUnlike simply following recipes, where it can be hard to perfect techniques, Michel teaches you through demonstration, and The Roux team will then personally give you feedback on your own work.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make a sweet and savoury crepe\u003c\/li\u003e\n\u003cli\u003ehow to make the classic crepe soufflé\u003c\/li\u003e\n\u003cli\u003eFrench stocks and sauces including Hollandaise sauce\u003c\/li\u003e\n\u003cli\u003ehow to cook a duck leg in three different ways\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by chef Michel Roux\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical French cooking assignments and recipes\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the French cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making cooking with chef Michel, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Taught by Michel Roux","offers":[{"title":"Peer","offer_id":46575458746644,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/The_Roux_Way_Part2_Tile_x3_e07888d5-ac7d-44ac-a2e9-06b0bf6ed66a.jpg?v=1729681967"},{"product_id":"classic-french-cuisine-the-roux-way","title":"Classic French Cuisine: The Roux Way Collection","description":"\u003cp\u003eJoin chef Michel Roux on his French cooking course online from the kitchen at his famous restaurant Le Gavroche.\u003c\/p\u003e\n\u003cp\u003eMichel Roux's cooking course includes 3 classic French cookery courses.\u003c\/p\u003e\n\u003ch4\u003eClassic French Cuisine: The Roux Way Part 1\u003c\/h4\u003e\n\u003cp\u003eYou will learn the Roux culinary philosophy, take a tour of the kitchen at Le Gavroche, learn how to make and use stocks \u0026amp; sauces, salad dressings and potato dishes.\u003c\/p\u003e\n\u003cp\u003eYou'll make: omelette soufflé, the perfect sauce, a seasonal salad \u0026amp; a classic steak dish.\u003c\/p\u003e\n\u003ch4\u003eClassic French Cuisine: The Roux Way Part 2\u003c\/h4\u003e\n\u003cp\u003eYou'll learn the secrets behind Michel Roux's famous crepes, how to make a French classic soup, and learn how to cook a duck leg 3 ways\u003c\/p\u003e\n\u003cp\u003eYou'll make: crepes the Roux way, classic stocks and sauces and duck leg dishes.\u003c\/p\u003e\n\u003ch4\u003eClassic French Cuisine: The Roux Way Part 3\u003c\/h4\u003e\n\u003cp\u003eIn the final Michel Roux cooking course in this collection you'll be learning French classics including quiches, mousses and choux pastry.\u003c\/p\u003e\n\u003cp\u003eYou'll make: a classic French tarte and quiche, a flan, a mousse, and learn how to cook fish.\u003c\/p\u003e\n\u003ch4\u003eYour tutor: Michel Roux Jr\u003c\/h4\u003e\n\u003cp\u003eYou'll learn your new French cooking skills with Michel Roux Jr, one of the world's most famous chefs, and owner of celebrated London restaurant Le Gavroche.\u003c\/p\u003e\n\u003cp\u003eMichel Roux Jr’s father Albert and uncle Michel Roux were awarded three Michelin stars for their London restaurant Le Gavroche – the first UK restaurant to achieve this.\u003c\/p\u003e\n\u003cp\u003eThere are now only a few restaurants as globally influential as Le Gavroche. The Mayfair establishment has trained more than thirty Michelin starred chefs, including Gordon Ramsay, Marco Pierre White and Monica Galetti.\u003c\/p\u003e\n\u003cp\u003eChef Patron Michel Roux Jr invites you to join him for an intimate learning experience, from Le Gavroche kitchen where many of the world's top chefs have been trained.\u003c\/p\u003e\n\u003cp\u003eThe UK's culinary legend gives you a behind closed doors insight into his world and training techniques, teaching you his chef’s secrets, and his culinary philosophy.\u003c\/p\u003e\n\u003cp\u003eThroughout the courses you'll find they're peppered with the influence of his culinary hero, Georges Auguste Escoffier.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to prepare delicious classic French home cooked cuisine, alongside your classmates, and have the option to receive feedback on your dishes from team Roux inside Le Gavroche.\u003c\/p\u003e\n\u003cp\u003eThroughout this trio of courses, you will learn the secrets of ‘how’ as well as the ‘what’ to cook to master classic French cuisine.\u003c\/p\u003e\n\u003ch4\u003eWho can take this course?\u003c\/h4\u003e\n\u003cp\u003eThis relaxed and creative collection is suitable for beginners or enthusiasts through to professionals wanting to learn from a master chef, and for anyone who wants to learn how to make a Michelin star dish at home.\u003c\/p\u003e","brand":"Taught by Michel Roux","offers":[{"title":"Peer","offer_id":46575460548884,"sku":null,"price":100.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/1f83f2d2-1284-4631-9116-9a37550fa32b_51229081-274c-408f-8bf0-d02d62b28751.jpg?v=1729681971"},{"product_id":"river-cottage-bread-making-and-yeast-baking-course","title":"Next Level Bread \u0026 Baking","description":"\u003cp\u003eBaker, chef and River Cottage bread expert Andy Tyrrell teaches you how to bake bread, brioche, and focaccia.\u003c\/p\u003e\n\u003cp\u003eBread is one of the most popular courses at River Cottage, and this extended, online version guides you through every stage of the baking process, giving you the knowledge and confidence to bake professional-level bread at home.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to make many different styles of yeast breads including the famous River Cottage Farmhouse Loaf, as well as enriched doughs for sweeter bakes.\u003c\/p\u003e\n\u003cp\u003eAndy also covers international breads like baguettes, through which you’ll learn how to fold and shape the perfect long loaf. You’ll gain skills to master wetter, olive oil-enriched doughs like ciabatta and focaccia, as well as sweet, buttery treats like brioche, doughnuts, cinnamon buns and a fruity spiced tea loaf.\u003c\/p\u003e\n\u003cp\u003eAndy doesn’t just teach you the recipes, he will also help you understand the science of bread making, how flour works, which flours to use and how they magically transform with the aid of yeast, water, temperature and time.\u003c\/p\u003e\n\u003cp\u003eThis course will equip you with the skills to become an intuitive baker which will guide you to breadmaking perfection and endless moments of baking joy for years to come.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich flour to use for different types of bread\u003c\/li\u003e\n\u003cli\u003ehow to make 'slow rise' loaves and bread\u003c\/li\u003e\n\u003cli\u003ekneading techniques\u003c\/li\u003e\n\u003cli\u003edough proving\u003c\/li\u003e\n\u003cli\u003eenriched loaves including brioche\u003c\/li\u003e\n\u003cli\u003eItalian style bread including focaccia and ciabatta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Andy Tyrrell and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical bread baking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the bread making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 50 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 50 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be baking bread, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Andy on your bread baking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575462777108,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575462809876,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/26cbfe08-6c70-4a8a-8da3-e30ff1330313_2c3862e3-8552-4300-b4dc-d2c482052eb5.jpg?v=1729681973"},{"product_id":"japanese-cuisine-andrew-kojima","title":"Japanese Cuisine","description":"\u003cp\u003eLearn how to cook classic Japanese dishes on a culinary journey across Japan with Andrew Kojima (also known as Chef Koj), the award-winning British-Japanese chef, Master chef finalist and author of No Sushi.\u003c\/p\u003e\n\u003cp\u003eYou'll be cooking delicious Ramen noodle dishes, Tonkatsu and Japanese rice, miso soup, making perfect Gyoza dumplings, Okonomiyaki (Japanese pancakes) and Yakitori grilled skewers; these are dishes you will want to cook again and again.\u003c\/p\u003e\n\u003cp\u003eYou'll notice this isn't a sushi making class - did you know that less than 10% of restaurants in Japan serve sushi?\u003c\/p\u003e\n\u003cp\u003eChef Koj will introduce you to some of Japan’s most iconic foods, taking you on a journey from East to West Japan. He will present each dish in the context of its history and inspire you to continue its evolution in your own kitchen, as you immerse yourself in Japanese culture.\u003c\/p\u003e\n\u003cp\u003eKoj will teach you how to cook with Japanese ingredients, and you'll be inspired to put your own spin on his staple dishes.\u003c\/p\u003e\n\u003cp\u003eThis Japanese cookery course features everything you’ll need to master authentic Japanese dishes at home.\u003c\/p\u003e\n\u003cp\u003eChoose Expert option for personal feedback from Koj on the Japanese dishes you make on this course.\u003c\/p\u003e\n\u003cp\u003e“There’s a lot more to cooking Japanese food than simply following a recipe of ingredients and methods. It is a chance to immerse yourself in Japan and its culture, as you learn about ingredients, regional specialities, artisanal producers, etiquette and the history of bilateral foreign influence.” - Chef Koj\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to cook iconic Japanese dishes including Tonkatsu, Ramen, Gyoza, Okonomiyaki and Yakitori\u003c\/li\u003e\n\u003cli\u003erecipes for Japanese dishes\u003c\/li\u003e\n\u003cli\u003econfidence to create your own Japanese inspired dishes\u003c\/li\u003e\n\u003cli\u003esourcing and cooking with Japanese ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e5 on-demand video lessons - presented by Andrew Kojima (Chef Koj)\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical Japanese cooking recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eTime to complete the Japanese cooking class:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour planting design projects: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eEach lesson includes a recipe with a full list of ingredients, generally you don't need special kitchen equipment.\u003c\/p\u003e\n\u003cp\u003eThis course is for the avid home cook, the enthusiastic amateur, the professional chef and everyone in between. More experienced chefs can expand their culinary repertoire and experiment with this iconic cuisine - challenge yourself by experimenting with daring flavours and get personal feedback from a master chef on your choices.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Chef Koj on your cooking.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575462842644,"sku":null,"price":125.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575462875412,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Koj-Course-Tile_3x_25f1c2d9-10d5-41cb-8368-6298a28c5814.jpg?v=1729681986"},{"product_id":"river-cottage-veg-course","title":"Next Level Veg Patch","description":"\u003cp\u003eIn this course, Adam embraces his love for rare and flavourful varieties, intelligent and low-maintenance growing techniques and thoughtful organic practices to guide you through growing ingredients that with not only enrich your cooking but will also inject beauty and joy into your garden space (no matter how large or small).\u003c\/p\u003e\n\u003cp\u003eAdam will take you step-by-step through building and planting up your own raised bed. You’ll learn what you need to construct it, what soil you need to fill it, a time frame for when you should aim to build your raised bed. He’ll also give you endless inspiration for things you can grow throughout the year. You’ll also learn about companion planting and crop rotation.\u003c\/p\u003e\n\u003cp\u003eSalad is a four-season staple at River Cottage and Adam will show you how he keeps us in leaves and exciting salad ingredients throughout the year, even in the depths of winter. Adam will also show you how to harvest salad leaves to maximise the return and guide you through a Four Season Salad Planting Plan.\u003c\/p\u003e\n\u003cp\u003eAdam will also show you different herb varieties you can grow at home - looking at the pros and cons of different herbs, giving insight into the needs of different herbs in relation to sunlight, soil and water. He’ll also look at how to plant so you ensure you have a different herbs throughout the year and how to look after and pick your herbs in a way that ensures a healthy and abundant supply.\u003c\/p\u003e\n\u003cp\u003eThe final lesson touches on perennial vegetables, which are making a comeback. Not only are they very low maintenance (these are vegetables that you plant once but can harvest continuously for years thereafter), they’re also hugely sustainable and arguably, more nutritious than annual vegetables.\u003c\/p\u003e\n\u003cp\u003eOnce established, perennial vegetables can tap into water sources and soil nutrients annual crops, with shallower tap roots, can’t access. Perennial vegetables are also hugely beneficial for long-term soil health. Adam will look at options for putting perennials in the new raised bed and show you how you can grow perennial veg at home.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make raised beds\u003c\/li\u003e\n\u003cli\u003egrowing salads through the seasons\u003c\/li\u003e\n\u003cli\u003egrowing perennial vegetables\u003c\/li\u003e\n\u003cli\u003eharvesting herbs and vegetables form your kitchen garden\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Adam Crofts and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical gardening assignments (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the River Cottage veg garden course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 40 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eThe notes include details of materials and plants included in the course.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Adam on your gardening assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575462908180,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575462940948,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/b17b56ff-40c3-4e0a-8aa8-30a897998f0e_f99d1d0e-25a1-4ba1-8e47-ae60d478c353.jpg?v=1729681988"},{"product_id":"river-cottage-cooking-with-fish-and-shellfish-course","title":"Next Level Fish \u0026 Shellfish Skills","description":"\u003cp\u003eNext Level Fish and Shellfish dives into deeper waters where you’ll learn to tackle more difficult seafood recipes such as Crab Bisque and Oysters Rockefeller.\u003c\/p\u003e\n\u003cp\u003eExpert chef, Gelf Alderson, will tell you more about using sustainable fish and guiding you through sourcing and preparing a broad selection of seafood such as cephalopods (squid and octopus), oysters, raw fish and more. You'll learn some favourite River Cottage recipes including Squid with Pumpkin Seed Satay and plenty of classics, including ceviche, carpaccio (made with bream) and a scallop tartar.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course, you’ll have the confidence to cook crab and understand why making it fresh yourself tastes so much better. You’ll also learn how to pick crab meat like an expert and turn the shells into a rich stock which you’ll use as the base for an indulgent crab bisque.\u003c\/p\u003e\n\u003cp\u003eYou'll learn how to source, shuck and serve up oysters - including recipes for cooked and baked oysters.\u003c\/p\u003e\n\u003cp\u003eThis course really pushes the boat out, giving you a level of skill on par with professional chefs and it will certainly boost your confidence and entice you to be more adventurous with your fish and shellfish cooking and eating.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eYou'll learn:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to prepare raw fish and shellfish including ceviche\u003c\/li\u003e\n\u003cli\u003ehow to cook a live crab\u003c\/li\u003e\n\u003cli\u003esourcing and preparing cephalopods including octopus and squid\u003c\/li\u003e\n\u003cli\u003eoyster recipes - raw and cooked options\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eThe course includes:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Gelf Alderson and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical seafood assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eHow much time you'll need:\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 20 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 20 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour fish and seafood recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making fish and shellfish dishes, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Gelf on your seafood cookery assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575463203092,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575463235860,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/23763354-773d-478a-b136-9ebc33f788da_4039fda9-f006-4eb4-8eb1-92416107897e.jpg?v=1729681990"},{"product_id":"river-cottage-much-more-veg-cooking-next-level","title":"Next Level Much More Veg","description":"\u003cp\u003eRiver Cottage's Hugh Fearnley-Whittingstall will inspire you to take your vegetarian cooking to the next level by teaching you new vegetarian cooking techniques and using plant-based ingredients in original ways.\u003c\/p\u003e\n\u003cp\u003eThe plan is not just to help you incorporate more veg into your diet, but to build your confidence and expand your repertoire so that seasonal veg feature as the bedrock of your creative cooking. All the dishes are vegan, but they are designed to be equally tempting for vegetarians and omnivores too.\u003c\/p\u003e\n\u003cp\u003eIn his opening session on vegan starters, Hugh shows you how to combine raw or very simply cooked vegetables to create vibrant and visual openers to any meal.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn exciting and inspiring ways to create vibrant vegan main courses and sharing platters for special menus and larger gatherings. The best seasonal veg are complemented with complex flavours from herbs, spices and original dressings.\u003c\/p\u003e\n\u003cp\u003eHugh will guide you through using grains and pulses to combine their creamy comforting qualities with more fresh vegetables to make deliciously balanced and satisfying vegan meals.\u003c\/p\u003e\n\u003cp\u003eFinally Hugh has a fun and surprising masterclass in using veg in unexpected ways to make desserts and baked treats. The sugar is dialled down but the deliciousness is all there.\u003c\/p\u003e\n\u003cp\u003eVegetarian cookery gets taken to a whole new level in this course which will leave your head spinning with new ideas, your tastebuds tingling in anticipation. You’ll be dancing straight into the kitchen to try out your own creations inspired by Hugh’s irresistible and compelling way with plants.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to use seasonal and local veg in vegetarian and vegan recipes\u003c\/li\u003e\n\u003cli\u003ecreating a plant-based dinner party menu including a starter, main course and dessert\u003c\/li\u003e\n\u003cli\u003eusing veg in baking and sweet treats\u003c\/li\u003e\n\u003cli\u003emaking vegan dishes with grains and pulses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Hugh Fearnley-Whittingstall and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical vegetarian and vegan based cooking projects and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the next level much more veg cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours 40 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour much more veg recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making plant-based food, so you'll need standard kitchen equipment and plenty of vegetables to use.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Hugh on your veg cooking.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575463530772,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575463596308,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/0443bb31-ad20-4d7d-a759-232b5ca67af3_7edceb27-1b46-4645-b35c-d18dc1b8199e.jpg?v=1729681992"},{"product_id":"river-cottage-preserving-food","title":"Preserve the Seasons","description":"\u003cp\u003eRiver Cottage's food preservation expert Rachel de Thample teaches you how to capture the best of each season through preserving techniques inspired by the food from River Cottage kitchen garden, orchards and the hedgerows.\u003c\/p\u003e\n\u003cp\u003eWith each recipe, Rachel will give you the skills and techniques so you can apply the recipes taught to other seasonal produce throughout the year, making it relevant to you no matter where you are in the world or what season you’re in.\u003c\/p\u003e\n\u003cp\u003eThe course starts with the principles of jam-making. You’ll learn all about pectin, its role in setting jam, what sugars to use, as well as how to reduce and swap sugar for healthier jams. Rachel will demonstrate how to make a stunning Roasted Raspberry Jam with less sugar and Marmalade with unusual ingredients using classic methods.\u003c\/p\u003e\n\u003cp\u003eShe’ll then take you through chutney-making and talk you through ratios of sugar and vinegar to fruit and veg. You’ll love her take on Mango Chutney featuring River Cottage-grown squash and apples.\u003c\/p\u003e\n\u003cp\u003eShe’ll then show you how to make a brilliant Moroccan-twist on Piccalilli as well as a Smoked Beetroot Pickle and a relish using beetroot stalks, as well as other quirky recipes harnessing ingredients that often end up in the compost heap.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn the difference between hot-filled pickles, cold brine pickles as well as fermented salted pickles, demonstrated with Rachel’s take on Middle Eastern Torshi.\u003c\/p\u003e\n\u003cp\u003eYou’ll then be inspired to embrace the oldest form of preserving food, and arguably the easiest: drying. Learn to make fruit leather, apple rings and dry herbs for tisanes. Rachel will also share her enthusiasm for infusing, demonstrating Rhubarb and Elderflower Gin as well as herb-infused vinegars (and her famous cherry pip vinegar).\u003c\/p\u003e\n\u003cp\u003eThis course is fun, informative, wildly inspiring and will ensure your food never goes to waste.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003efood preservation techniques including jam making, chutney making, pickling and drying\u003c\/li\u003e\n\u003cli\u003erecipes for jam, marmalade, chutney, pickle and dried fruit\u003c\/li\u003e\n\u003cli\u003ehow to preserve food and flavours by infusing\u003c\/li\u003e\n\u003cli\u003ehow to create your own food preservation recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Rachel de Thample and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical food preservation ideas and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the food preservation course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours 5 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours 5 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making preserved food and drinks, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Rachel on your preservation assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575463629076,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575463661844,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/a915315b-b100-4993-80c8-063a3362b64a_1.jpg?v=1729681994"},{"product_id":"river-cottage-fermenting-food-and-drink-course","title":"Next Level Fermentation","description":"\u003cp\u003eRiver Cottage's fermenting expert teaches you how to ferment food and drinks at home to create delicious fermented flavours.\u003c\/p\u003e\n\u003cp\u003eIf you’ve already mastered kimchi and kraut or have completed her Fermenting for Taste and Health and are hungry for more fabulous ferments, Rachel de Thample’s Next Level Fermentation Course is the ideal way to up your repertoire.\u003c\/p\u003e\n\u003cp\u003eOn this more advanced course, you’ll learn how to transform pulses into homemade miso, local honey into mead (an ancient style of honey wine), apple scraps into apple cider vinegar, cream into cultured butter.\u003c\/p\u003e\n\u003cp\u003eYou’ll also learn how to start making your own yogurt with no fancy kit and create easy-to-digest vegan-friendly cheese.\u003c\/p\u003e\n\u003cp\u003eThis extensive course will give you the confidence and skill to fill your kitchen with tastebud-tingling ferments but beyond the making, you’ll also learn more about how the science of fermentation as well as the health benefits.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to ferment food including grains, pulses, nuts, dairy, fruit and honey\u003c\/li\u003e\n\u003cli\u003erecipes for dosas, egg-free omelette, ginger beer, mead, fermented cheese, homemade yoghurt and apple cider vinegar\u003c\/li\u003e\n\u003cli\u003ecreating your own fermented recipes\u003c\/li\u003e\n\u003cli\u003ehow fermented foods can help your digestive system\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Rachel de Thample and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical fermenting assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the fermentation course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 5 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 5 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making fermented food and drinks, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Rachel on your fermenting assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575463858452,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575463891220,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/c71d4a40-4844-4fe4-8b65-db45de1434f6.jpg?v=1729682000"},{"product_id":"river-cottage-ethical-meat-sourcing-and-cooking","title":"Ethical Meat: Sourcing \u0026 Cooking","description":"\u003cp\u003eHugh Fearnley-Whittingstall and River Cottage's Executive Chef Gelf Alderson combine to show you how to source sustainable and ethical meat and cook all types of meat cuts - to make the most of every piece of meat you eat.\u003c\/p\u003e\n\u003cp\u003eHaving written The River Cottage Meat Book (one of the most important tomes on the ethics of rearing, sourcing, cooking and eating meat), Hugh Fearnley-Whittingstall takes the bull by the horns once again in this thoughtful course on animal protein and its role in modern diets.\u003c\/p\u003e\n\u003cp\u003eHaving moved to a mostly plant-based diet himself, he still eats meat – but most of his consumption comes from animals he rears himself, or those reared locally by farms that have the highest animal welfare and sustainability standards.\u003c\/p\u003e\n\u003cp\u003eThis course extols the virtue of eating less and better meat, both for the sake of our health and also for the planet. Hugh takes you through the various meat choices in the mainstream market and leads you towards the higher welfare end of the market through a well-informed critique of the devastating effects of modern factory farming and British supermarket practices.\u003c\/p\u003e\n\u003cp\u003eBy the end of this course you’ll gain new insight into how you can source the best possible meat, from local farms and make the most of every morsel.\u003c\/p\u003e\n\u003cp\u003eYou will get a further perspective from one of Hugh’s favourite local butchers and also River Cottage’s neighbouring farm and organic meat supplier, Harry Boglione.\u003c\/p\u003e\n\u003cp\u003eThe principles of ethical meat follow through from sourcing into the kitchen, and Executive Chef Gelf Alderson will take you step-by-step through recipes that will help you make the most of your meat, helping you to understand the “nose to tail” whole carcass approach that is the cornerstone of ethical meat cooking.\u003c\/p\u003e\n\u003cp\u003eYou’ll learn how to cook and enjoy offal and some of the thriftier cuts of beef, lamb and pork.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ethe difference you can make by buying your meat from ethical sources\u003c\/li\u003e\n\u003cli\u003enew recipes to cook different meat cuts\u003c\/li\u003e\n\u003cli\u003ethe impact of supermarket meats and factory farming on the food industry, animals and environment\u003c\/li\u003e\n\u003cli\u003ewhere to source meat from and what questions to ask about your meat before you buy it\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Hugh Fearnley-Whittingstall and Gelf Alderson\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical meat sourcing and cooking assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the ethical meat course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 16 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 4 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour ethical meat sourcing and cooking recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be sourcing sustainable meat for your recipes, and learning new meat recipes to make the most of all the meat you buy, so you will need standard kitchen equipment..\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Hugh and Gelf on your meat sourcing and cooking assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575463923988,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575463989524,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Ethical-Meat-Sourcing-_-Cooking-Course-Page_3x_d7ec41eb-c6d2-4fe8-9e37-3775780e021d.png?v=1729682004"},{"product_id":"river-cottage-charcuterie-course-next-level","title":"Next Level Charcuterie","description":"\u003cp\u003eRiver Cottage alumni and top artisan charcutier Steve Williams will take your charcuterie skills to the next level.\u003c\/p\u003e\n\u003cp\u003eThis is the ideal follow up to the Introductory River Cottage Charcuterie at Home course, for everyone who wants to grow their skills to produce charcuterie at an advanced level. This could include professional chefs and butchers, small holders and meat producers who are looking to craft artisan charcuterie and smoked meats for sale to the public.\u003c\/p\u003e\n\u003cp\u003eIdeally you will already have some knowledge of butchery (especially pork butchery), but there will be an overview of the key cuts throughout the course.\u003c\/p\u003e\n\u003cp\u003eSteve will explain all the key elements of small-scale commercial charcuterie production. On this course, you’ll learn about sourcing the right pigs and achieving carcass balance.\u003c\/p\u003e\n\u003cp\u003eHe’ll take you step-by-step through making a variety of cured meats such as coppa, speck, pancetta, guanciale, lomo\/lonzo, dried hams or culatello to a professional standard and scale.\u003c\/p\u003e\n\u003cp\u003eSteve will also guide you through the professional equipment you need to get started, including smokers and drying chambers.\u003c\/p\u003e\n\u003cp\u003eHe’ll give you guidance on testing your products and environment to meet the standards needed for professional charcuterie creation.\u003c\/p\u003e\n\u003cp\u003eSteve will also teach you how to use hot and cold smoking techniques to create things like: bresaola, pastrami, salt beef and venison ham.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eequipment your'll need to create professional charcuterie\u003c\/li\u003e\n\u003cli\u003ehow to source sustainable meat for your cured meats\u003c\/li\u003e\n\u003cli\u003ecuring and brining\u003c\/li\u003e\n\u003cli\u003echoosing cases for sausages\u003c\/li\u003e\n\u003cli\u003esmoking meats and choosing hot and cold smokers and equipment\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Steve Williams and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical charcuterie assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the next level charcuterie course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 15 hours to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 3 hours in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making charcuterie so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Steve on your charcuterie assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575464579348,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575464612116,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/2db325be-ee6e-4ab8-9a69-6d03634bb409_7a156464-d6be-4d75-8caa-7ec5e782e0d2.jpg?v=1729682006"},{"product_id":"river-cottage-cheese-making-at-home","title":"Cheese Making at Home","description":"\u003cp\u003eLearn the art and science of cheese making with Marcus Ferguson, an award-winning cheesemaker from an organic farm in Somerset.\u003c\/p\u003e\n\u003cp\u003eMarcus first learned to make cheese at River Cottage and has gone on to win Best British Cheese at the Virtual Cheese Awards. He now returns to share his wealth of knowledge so that you can learn to make impressive cheeses at home.\u003c\/p\u003e\n\u003cp\u003eMarcus will guide you through the process of how cheese is made and provide you with the necessary skills and confidence to make four different types of cheese - a Caerphilly, Camembert, Ricotta and Labneh. Marcus also shares his tips on how to adapt common household items for cheesemaking, rather than buying expensive specialist equipment.\u003c\/p\u003e\n\u003cp\u003eCheese making consists of moments of magic as the milk transforms and Marcus guides you through these periods with an explanation of the science of cheese making as the milk takes its “leap towards immortality”.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich equipment you'll need for making cheese (and how to make the equipment and cheese moulds at home)\u003c\/li\u003e\n\u003cli\u003emaking camembert, Caerphilly, ricotta and labneh cheeses\u003c\/li\u003e\n\u003cli\u003ehow to taste cheese professionally\u003c\/li\u003e\n\u003cli\u003ewhen the cheeses you make are ready for eating\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Marcus Ferguson and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cheese making assignments (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the cheese making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 15 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 15 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cheese making assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the cheese making equipment and ingredients you'll need. You will be making cheeses so will need standard kitchen equipment as well.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Marcus on your cheese assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575465496852,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575465529620,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/CheesmakingAtHome-Tile_x3_e9a01c83-87d4-44d0-aa3e-43b963228f42.jpg?v=1729682008"},{"product_id":"river-cottage-cooking-on-fire-course","title":"Next Level Wood-Fired Cooking","description":"\u003cp\u003eExpert outdoor chef, and River Cottage tutor Gill Meller show you how to cook over fire - this course goes far beyond a BBQ cooking course!\u003c\/p\u003e\n\u003cp\u003eGill will teach you how to cook fresh fish on the beach, how to create and cook meat using a spit and inspire you with new recipes for cooking wood-fired veg. You'll also learn how to build a wood fire, cook with fire safely and how to extinguish a fire once you've finished cooking.\u003c\/p\u003e\n\u003cp\u003eFish recipes include scallops cooked in their shells, smoked fish cooked using a wooden plank on the beach, clay baked trout with lemon and dill. Gill then demonstrates vegetable recipes including a favourite brunch dish - mushrooms with sage and fried eggs and how to char brassicas to make the most of their wood-fired flavours.\u003c\/p\u003e\n\u003cp\u003eThe final lessons will teach you how to go the whole hog (roast). Gill will show you how to create your own wood-fire spit, guiding you through the entire process, from cooking over fire, right through to carving and having a celebratory hog roast party.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to build a fire\u003c\/li\u003e\n\u003cli\u003ehow to cook vegetables, fish and meat over a fire\u003c\/li\u003e\n\u003cli\u003eusing a spit to cook meat\u003c\/li\u003e\n\u003cli\u003ehow to control your fire and cook safely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Gill Meller and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical cooking over fire assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the wood-fired cooking course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 13 hours 40 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 1 hour 40 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour cooking over a fire assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making a fire, and using a fire to cook fish, veg and meat, so you'll need standard kitchen equipment, a suitable location for your fire and wood to get your fire started.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Gill on your wood-fired assignments.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575465562388,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575465595156,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/673d9f31-b11e-4811-857c-406b05ae60c0_7816976e-6762-4721-962d-8ef11cfe8e44.jpg?v=1729682009"},{"product_id":"river-cottage-gut-health-foods-course","title":"Boosting Gut Health \u0026 Immunity","description":"\u003cp\u003eNutritionalist Naomi Devlin teaches you how improve your gut health and boost your immunity by feeding your gut microbiome with beneficial foods on a daily basis.\u003c\/p\u003e\n\u003cp\u003eThe key to great gut health is embracing diversity and you'll discover how to include more delicious and easy prebiotic foods and probiotic ferments in your diet.\u003c\/p\u003e\n\u003cp\u003eYou'll learn about polyphenols, how they help to keep us healthy, where to find them and how can you get more in your meals. Naomi will also explain prebiotics, the food our gut microbes love to eat! She’ll look at the whole range of prebiotics that you need for robust gut diversity. You'll learn about the digestive system and about beneficial gut bacteria.\u003c\/p\u003e\n\u003cp\u003eYou'll then dive into fermented foods, and find a probiotic ferment that’s right for you and your gut. (You'll find once you get your sour tooth, you’ll crave fermented food!)\u003c\/p\u003e\n\u003cp\u003eGood digestion is all about efficiently breaking your food down so you can get the most benefit from it. She’ll round the course off by looking at plant enzymes, stimulating your own digestive juices and ways to prepare food that maximise nutrient benefits without compromising on taste.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ewhich foods can help boost your gut health\u003c\/li\u003e\n\u003cli\u003eabout using prebiotics, probiotics, polyphenols in gut health\u003c\/li\u003e\n\u003cli\u003ehow to make ferments\u003c\/li\u003e\n\u003cli\u003eanti-inflammatory and immune system boosting foods\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Naomi Devlin and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical gut health assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the gut health course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 25 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 25 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour gut health recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making fermented food and baking gut friendly treats, so you'll need standard kitchen equipment.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Naomi on your gut health assignments.\u003cbr\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575466774804,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575466807572,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Boosting-Gut-Health-_-Immunity-Tile_3x_a47a5af9-5780-4111-b3c7-63d4a64faf94.png?v=1729682013"},{"product_id":"river-cottage-cooking-diploma-next-level","title":"River Cottage Cooking Diploma: Next Level","description":"\u003cp\u003eRiver Cottage’s Next Level Cooking Diploma expands your culinary horizons and takes your kitchen skills to new heights. Hugh Fearnley-Whittingstall and the River Cottage team share their incredible knowledge and passion to boost your confidence and ability in baking, charcuterie, fish and veg skills, pasta making, wood-fired cookery, preserves, fermentation and much more besides.\u003c\/p\u003e\n\u003cp\u003eThis 12 course, 48 lesson Next Level diploma is a complete cookery course aimed at those who already have reasonable kitchen confidence or have completed some or all of the courses in the original River Cottage Cooking Diploma.\u003c\/p\u003e\n\u003cp\u003eYou’ll explore and acquire an amazing range of skills, recipes and knowledge, all grounded in the River Cottage core principles of ethical, seasonal and local sourcing, and cooking with optimal health in mind.\u003c\/p\u003e\n\u003cp\u003eHugh introduces all the courses and tutors and his own Next Level Much More Veg course is aimed at helping you create amazing plant based dishes worthy of formal entertaining and professional menus.\u003c\/p\u003e\n\u003cp\u003eThis is the level of aspiration for most of the courses, along with a few that will give you a thorough grounding in subjects not covered in the original diploma, for example the basics of making cheese at home, learning a range of fantastic home-made paste recipes, and optimising your gut health through embracing variety in your sourcing and cooking.\u003c\/p\u003e\n\u003cp\u003eRiver Cottage’s chef-tutors are nationally recognised experts in their fields, and include award winning writer and outdoor cookery expert Gill Meller, best-selling fermentation author Rachel de Thample, long-standing River Cottage bread and baking guru Andy Tyrell, and of course River Cottages Executive Head chef and Lead Tutor, Gelf Alderson.\u003c\/p\u003e\n\u003cp\u003eAs well as teaching his Next Level Much More Veg course, Hugh has teamed up with Gelf to create a ground-breaking Ethical Meat Course, expounding River Cottage’s ethical and sustainable meat sourcing policy and demonstrating “nose to tail” recipes that show ultimate respect for this most precious ingredient.\u003c\/p\u003e\n\u003cp\u003eEach River Cottage course in the diploma can be bought separately, or you can enrol for the full 12 courses to complete the River Cottage next level Diploma.\u003c\/p\u003e\n\u003cp\u003eYou will be issued a Certificate of Completion by Learning with Experts and River Cottage on finishing the 12 courses.\u003c\/p\u003e\nIndependent Cookery Schools Association approved\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e","brand":"Taught by Hugh Fearnley-Whittingstall \u0026 Team","offers":[{"title":"Expert","offer_id":46575466840340,"sku":"","price":650.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575466873108,"sku":"","price":290.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/RC-Cooking-Diploma-Poster_x2_1.webp?v=1749739151"},{"product_id":"river-cottage-pasta-course","title":"Pasta Making at Home","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLearn how to make pasta at home with Chef Steven Kiernan from River Cottage\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eWhether you’re completely new to making homemade pasta or have been dabbling in the delicious art, Steven's love of making pasta and new pasta recipes will inspire you to make handmade pasta dishes.\u003c\/p\u003e\n\u003cp\u003eSteven's pasta making course demonstrates different styles of pasta dough, where you’ll learn about different flours - why is ’00 favoured in Italy, how to source great local equivalents, what’s the most important element to look for when sourcing flour, plus the difference between stoneground or mill rolled flours when making your dough.\u003c\/p\u003e\n\u003cp\u003eSteven will also guide you through using alternative flours, including wholegrain and how eggs, olive oil and water change the dough.\u003c\/p\u003e\n\u003cp\u003eYou'll then learn to roll your pasta dough by hand and using a machine. He’ll guide you through the pros and cons of each before showing you how to make different pasta shapes including spaghetti, pappardelle and farfalle.\u003c\/p\u003e\n\u003cp\u003eYou’ll also learn how to master ravioli and other filled pastas like tortellini, as well as different seasonal filled pasta and pasta sauce ideas.\u003c\/p\u003e\n\u003ch4\u003eYou'll learn:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ehow to make pasta\u003c\/li\u003e\n\u003cli\u003ewhich flours to use for different types of pasta\u003c\/li\u003e\n\u003cli\u003ecreating pasta shapes from your pasta dough\u003c\/li\u003e\n\u003cli\u003erolling out pasta dough by hand or by machine\u003c\/li\u003e\n\u003cli\u003epasta sauce and filling recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eThe course includes:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Steven Kiernan and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical pasta making assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIndependent Cookery Schools Association approved\u003c\/p\u003e\n\u003cp\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e\n\u003ch4\u003eTime to complete the pasta making course:\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 45 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 45 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour pasta recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eYou'll need:\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients you'll need, but you will be making pasta, so you'll need standard kitchen equipment. If you have a pasta machine then Steve will show you techniques to use it, but you can also complete the course by hand rolling your pasta dough.\u003c\/p\u003e\n\u003ch4\u003eReady to get started?\u003c\/h4\u003e\n\u003cp\u003eJust add the course to your basket above - choose the 'Expert' option for personal feedback from Steven on your pasta.\u003c\/p\u003e\n\u003cp\u003eIf you know someone who'd love this course then give it as a gift - just tick \"This is a gift\" at the checkout.\u003c\/p\u003e\n\u003cp\u003eAny questions? Contact us by clicking on the orange speech symbol - we'd love to hear from you.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575466905876,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575466938644,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/Pasta-Making-At-Home-Tile_3x_55ed51f9-dc0c-4d7e-9e60-8dc16ecba3aa.png?v=1729682018"},{"product_id":"river-cottage-charcuterie-at-home","title":"Charcuterie at Home","description":"\u003cp\u003eArtisan charcutier Steve Williams teaches you how to create charcuterie including cured, smoked and dried meats at home.\u003c\/p\u003e\n\u003cp\u003eYou'll start with looking at the equipment you need, before learning how to butcher a pig ready to create charcuterie. Steve will then show you how to brine and dry cure your pork cuts. You'll learn how to choose which brine to use and you'll start creating your first charcuterie alongside Steve.\u003c\/p\u003e\n\u003cp\u003eAs you go through the course you'll learn how to make coppa ham, fermented sausages, and how to smoke venison and chicken. The final lesson shows you how to use your BBQ for hot smoking your meat and how to make a cold smoker.\u003c\/p\u003e\n\u003ch4\u003e\n\u003cstrong\u003eWhat will you learn?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003ebasic butchery and preparing a whole pig for charcuterie\u003c\/li\u003e\n\u003cli\u003ebrining and dry curing\u003c\/li\u003e\n\u003cli\u003ecasing options for sausages\u003c\/li\u003e\n\u003cli\u003ehow to hang meat and measure when it's ready to eat\u003c\/li\u003e\n\u003cli\u003ehot smoking using a BBQ\u003c\/li\u003e\n\u003cli\u003ehow to cold smoke food\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eWhat is included?\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e4 on-demand video lessons - presented by Steve Williams and River Cottage\u003c\/li\u003e\n\u003cli\u003elifetime access to the videos, notes and interactive class\u003c\/li\u003e\n\u003cli\u003eflexible classes - join and learn when and where you like\u003c\/li\u003e\n\u003cli\u003edownloadable lesson notes\u003c\/li\u003e\n\u003cli\u003epractical charcuterie and smoked food assignments and recipes (with tutor feedback available)\u003c\/li\u003e\n\u003cli\u003eaccess on your mobile, PC, Mac or laptop\u003c\/li\u003e\n\u003cli\u003esmall interactive online classroom - chat online to students from around the world and share your creative ideas\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eHow long will it take to complete?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eEvery student is different but in general we think the whole course will take around 14 hours 15 minutes to complete including:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVideo lessons: 2 hours 15 minutes in total\u003c\/li\u003e\n\u003cli\u003eCourse notes: 30 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eYour charcuterie and smoked food recipe assignments: at least 2 hours per lesson\u003c\/li\u003e\n\u003cli\u003eInteractive classroom time: 15 minutes per lesson\u003c\/li\u003e\n\u003cli\u003eTutor feedback review (Expert level): 15 minutes per lesson\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\n\u003cstrong\u003eWhat will you need?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h4\u003e\n\u003cp\u003eYour lesson notes will include the full details of the ingredients and equipment you'll need, but you will be making charcuterie and smoked food, so you'll need standard kitchen equipment.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eIndependent Cookery Schools Association approved\u003cbr\u003e\u003c\/strong\u003eThis course has been approved by the \u003ca\u003eIndependent Cookery Schools Association (ICSA)\u003c\/a\u003e, recognising the highest standards of training.\u003c\/p\u003e","brand":"Learning with Experts","offers":[{"title":"Expert","offer_id":46575467561236,"sku":null,"price":135.0,"currency_code":"GBP","in_stock":true},{"title":"Peer","offer_id":46575467594004,"sku":null,"price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/files\/CharcuterieAtHome-Tile_x3_49005fe8-1ec6-4e16-99e0-2fe08213e82d.jpg?v=1729682042"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0793\/2814\/9780\/collections\/Image-Category-Food_2x_b37fc882-f785-4a42-af0f-41a33769cb25.png?v=1756890555","url":"https:\/\/www.learningwithexperts.com\/collections\/foodanddrink.oembed","provider":"Learning with Experts","version":"1.0","type":"link"}